The Solipsistic Stomach

For my bachelor thesis in Rhetoric at UC Berkeley, I tried to understand how we think of taste as beautiful, and how modern techniques of cuisine, such as Molecular Gastronomy, reflect our individuality in its representation of the ideal.

If you’re feeling adventurous, you can read it in its entirety here:

The Solipsistic Stomach: Aesthetic Recipes for the Self in Molecular Gastronomy

Daniel Spoerri, tableau piège du restaurant de la galerie J
Daniel Spoerri, tableau piège du restaurant de la galerie J, 1963.